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Extra Virgin Olive Oil Extraction Line
Extra vrigin olive oil(also known as EVOO) is extracted from fresh olive fruits by cold-pressed process with minimal processing steps in order to retain as much of their natural minerals, vitamins and nutrients as possible.
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Olive Pomace Oil Extraction Line
The olive pomace after extraction of the virgin oil by centrifugation still contains a large amount of water and a small amount of oil. Usually about 3%-5% of the pomace oil can be recovered with the solvent extraction and subsequent refining process.
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Olive Pomace Oil Refining Line
This oil is made from all those olives that don't quite make the grade for extra virgin and olive pomace oil from the leaching workshop generally require further refining to remove impurities, gums, FFA, pigments, odors, etc. from refined oil. Refined olive oil and olive pomace oil are usually used Cosmetics add, soap and food industry.Control indicators: acid value, peroxide value, impurities, moisture, smoke, color, etc.
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